KMID : 1011620000160030221
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Korean Journal of Food and Cookey Science 2000 Volume.16 No. 3 p.221 ~ p.225
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Analysis of Volatile Flavor Components from Perilla frutescens var. acuta and Sensory Evaluation as Natural Spice
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Chung Mi-Sook
Lee Mi-Soon
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Abstract
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KEYWORD
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